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Tempo de preparo

45 min(s)


1 servings

Barbara Correia

  • Ingredients
  • Recipe
  • Whipped cream200 g
  • Dulce de leche400 g
  • Maizena type wafer2 unit(s)
  • Butter1 tablespoon
  • Strawberry to taste
  • Cocoa powder4 tablespoon
  1. Beat the wafer with the butter in the blender.
  2. Place on a baking sheet that loosens the bottom.
  3. Place in the oven for approximately 10 minutes.
  4. Place the dulce de leche over the cookie dough.
  5. In the next layer put strawberries to taste.
  6. Cover with whipped cream and sprinkle the cocoa powder on top, if you wish, decorate with more strawberry.

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