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Mom's brownie cake

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Mom's brownie cake

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Tempo de preparo

50 min(s)


10 servings


  • Eggs | 4 unit(s)
  • Butter | 3 tablespoon
  • Sugar | 1 cup
  • Milk | 1/2 cup
  • Wheat flour with yeast | 4 cup


  1. Beat the eggs in the blender
  2. Beat the butter in the blender
  3. Beat the sugar and milk together in a blender
  4. Incorporate the wheat flour
  5. Mix 1 and 1/2 finna brownie mix with 4 eggs and 4 tablespoons butter
  6. Pour the white batter into the bottom of the pan and the brownie batter on top.
  7. Bake in a preheated oven at 250°

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