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Moleke's foot cake

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Moleke's foot cake


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Tempo de preparo

6 hour(s)


10 servings

Sana Silvah

  • Ingredients
  • Recipe
  • Syrup Ingredients 1 cup (tea) of sugar¼ cup (tea) of water 1 cup (tea) of peanuts.3 cup
  • Pasta Ingredients 3 eggs 250 ml of milk 1 and ½ cup (tea) of sugar ½ American cup of oil (100 ml) 2 cups (tea) of wheat flour 1 tablespoon of chemical baking powder 3 tablespoons of peanut7 cup
  1. Syrup preparation Place the sugar in the pan and place over medium heat, stirring constantly until it melts. Gather the water carefully and leave until the clods dissolve Remove from the fire and in the form of 25 cm in diameter, pour the syrup spreading over the entire mold Over the syrup pour the peanuts forming a base and set aside
  2. Cake preparation Place the eggs, oil, milk, sugar and peanuts in a blender. Beat everything very well. Pour the mixture into the bowl and gradually add the wheat flour, mixing well. Finally, add the chemical baking powder and mix gently. Pour in the caramel shape and take it to the oven preheated to 180°C for about 30 minutes or until golden. Remove the cake from the oven and wait 5-10 minutes before unmoulding, as the cake cannot be too hot or too cold. This is important so that the caramel doesn't stick to the bottom of the pan. ready to serve

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