View in original language
- Wheat flour | 3 cup
- Chocolate powder | 3 tablespoon
- Sugar | 2 cup
- Margarine | 4 tablespoon
- Eggs | 3 unit(s)
- Milk | 1 cup
- Yeast | 1 coffee spoon
- Beat the sugar, margarine and eggs until a smooth and homogeneous cream is formed.
Add the wheat flour, milk and yeast and mix well.
In a greased shape (round hole)
Add part of the dough.
In the other part that was left add the chocolate powder and stir well.
Place the chocolate mass on top of the other already placed in the form.
Bake in the preheated oven for about 30 minutes (test with a toothpick).
Did you like this recipe?