Mixed cake

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Mixed cake

Name: Mixed cake
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 4 unit(s) Eggs; 1 cup Milk; 1 cup Sugar; 2 cup Wheat flour; 2 tablespoon Butter; 1 g Pinch of salt; 1/2 cup 50% cocoa chocolate; 1 tablespoon Yeast

🇧🇷Brazil

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(Português)

45 min(s)

6 servings

Janaína

@blogda_jana

Ingredients
Recipe

Eggs4 unit(s)
Milk1 cup
Sugar1 cup
Wheat flour2 cup
Butter2 tablespoon
Pinch of salt1 g
50% cocoa chocolate1/2 cup
Yeast1 tablespoon

PREPARATION MODE: START SEPARATING THE WHITE FROM THE yolk, BEAT THE WHITE INTO SNOW AND RESERVE
IN A CONTAINER, PLACE THE EGGS, SUGAR AND BUTTER, BEAT UNTIL IT IS WHITE CREAM,
THEN PUT THE WHEAT FLOUR WITH A Pinch of SALT AND THE MILK, WHICH IT IS A HOMOGENEOUS CREAM.
THEN ADD THE YEAST AND BEAT GENTLY.
DIVIDE THE DOUGH INTO TWO PARTS, IN ONE OF THE PARTS ADD THE CHOCOLATE AND MIX.
TAKE THE SNOW WHITE AND DIVIDE IT INTO TWO PARTS.
MIX INTO THE WHITE DOUGH AND THE CHOCOLATE DOUGH, GENTLY INCORPORATE THE SNOW WHITE DOUGH.
PLACE IN A FORM GREATED WITH MARGARINE AND WHEAT FLOUR,
FOR THE CAKE TO BE MIXED, YOU MUST POUR THE TWO DOUSES TOGETHER IN THE FORM AT THE SAME TIME.
LIGHT TO BAKE IN A PREHEATED OVEN AT 180°C FOR 45 MINUTES TAKE THE STICK TEST TO KNOW IF THE CAKE IS READY.

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Mixed cake

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