Name: Mixed cake
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 3 cup Wheat flour; 2 cup Sugar; 4 tablespoon Chocolate or chocolate powder; 2 cup Milk; 1 cup Oil, can replace with margarine; 1 tablespoon Yeast

Brazil

Eggs

Wheat flour

Sugar

Chocolate or chocolate powder

Milk

Oil, can replace with margarine

Yeast

Mixed cake

Batata no liquidificador os ovos o óleo e o açúcar.

In a blender, combine the eggs, oil and sugar.

Junte o leite e a farinha,bata bem,coloque o fermento e misture com uma colher.

Add the milk and flour, beat well, add the yeast and mix with a spoon.

Em uma forma untada coloque a metade da massa.

Na outra metade da massa coloque o chocolate em pó ou achocolatado misture e coloque em cima da primeira massa(massa branca) leve ao forno por 4o a 45 min.

In the other half of the dough, place the chocolate powder or chocolate, mix and place on top of the first dough (white dough) take it to the oven for 4 to 45 min.

Mixed cake

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