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- Ingredients
- Recipe
- Wheat flour240 g
- Sugar145 g
- Eggs3 unit(s)
- Milk200 ml
- Oil80 ml
- Vanilla essence1 dessert spoon
- Chocolate powder (50% or 70%)3 tablespoon
- Yeast15 g
- Beat the sugar, oil, eggs and milk in a blender. In a bowl, gently add the sifted flour. Add the yeast.
- Divide the dough into two bowls, in one add the vanilla and gently mix in the chocolate powder in the other.
- In the already greased shape, add the dough interspersing a little of each. Bake in a preheated oven at 180 degrees.
- Let it bake for 30 minutes and see if it is done. Doing the toothpick test. If the toothpick comes out clean, it's ready.
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