mixed cake

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mixed cake

Name: mixed cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 240 g Wheat flour; 145 g Sugar; 3 unit(s) Eggs; 200 ml Milk; 80 ml Oil; 1 dessert spoon Vanilla essence; 3 tablespoon Chocolate powder (50% or 70%); 15 g Yeast

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

1 servings

Daiana Silva

@daysecundino

Ingredients
Recipe

Wheat flour240 g
Sugar145 g
Eggs3 unit(s)
Milk200 ml
Oil80 ml
Vanilla essence1 dessert spoon
Chocolate powder (50% or 70%)3 tablespoon
Yeast15 g

Beat the sugar, oil, eggs and milk in a blender. In a bowl, gently add the sifted flour. Add the yeast.
Divide the dough into two bowls, in one add the vanilla and gently mix in the chocolate powder in the other.
In the already greased shape, add the dough interspersing a little of each. Bake in a preheated oven at 180 degrees.
Let it bake for 30 minutes and see if it is done. Doing the toothpick test. If the toothpick comes out clean, it's ready.

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