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Mixed cake

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

Ingredients

  • Wheat flour | 2 cup
  • Eggs | 3 unit(s)
  • Sugar | 2 cup
  • Margarine | 1/2 cup
  • Milk | 1 cup
  • Chocolate powder | 4 tablespoon
  • Baking powder | 1 tablespoon
  • Salt | 1 coffee spoon

Recipe

  1. In the mixer, add the yolks, margarine and sugar, until you get a homogeneous cream.
  2. Add the milk and beat some more.
  3. Add the flour little by little.
  4. In another bowl, place the egg whites and a pinch of salt. Beat them until firm.
  5. Pour the beaten egg whites into the dough and mix carefully.
  6. Add the yeast and mix well.
  7. In a greased shape pour half of the dough.
  8. In the other half of the leftover mix the chocplate powder and mix well.
  9. Then put the dough with the chocolate in the shape along with the other.
  10. Bake at 180°C for 35 to 40 min.

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