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Mint filling for cake
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
10 servings
Ytalo Barbosa
@ytaloromeu- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Emussifier for ice cream1 tablespoon
- Mint powder for ice cream2 tablespoon
- Put the condensed milk and the cream in a mixer to beat for 1 minute.
- Add the emulsifier and mint powder
- Beat until doubled in size
- It's ready to fill cakes Note: great for making chocolate pot cake
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