Mini Panettone

Photo of the Mini Panettone – recipe of Mini Panettone on DeliRec

Mini Panettone

Name: Mini Panettone
Prep time: 3 h
Total time: 3 h
Yield: 5 Porções
Ingredients: 3 unit(s) Eggs; 120 g Sugar; 120 g Butter; 1 unit(s) Organic Dry Yeast; 250 ml Warm water; 1/2 tablespoon Panettone essence; 500 g Wheat Flour; 200 g Chocolate in Drops or Candied Fruits.

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

5 servings

Jéssica Amaral

@docapto_401

Ingredients
Recipe

Eggs3 unit(s)
Sugar120 g
Butter120 g
Organic Dry Yeast1 unit(s)
Warm water250 ml
Panettone essence1/2 tablespoon
Wheat Flour500 g
Chocolate in Drops or Candied Fruits.200 g

Beat the eggs, sugar, butter, dry yeast, warm water and the essence of panettone in a blender.
After beating, transfer to a large bowl and add the wheat flour. Stir until homogeneous. (the dough is really soft)
Put a cloth and let it rest for 1 hour.
After 1 hour add the candied fruit or chocolate chips.
Put the dough in the molds and brush a little oil on top. Let it rest for 1 more hour to rise.
Make an X on top of the dough and put a spoon of butter so the dough is light when baking.
Bake at 180° for 30 minutes.
(Don't forget to pack so your panettone doesn't dry out.)

Did you like this recipe?

Mini Panettone

Tags

Did you like this recipe?

You may also like