mini easter eggs

Photo of the mini easter eggs – recipe of mini easter eggs on DeliRec

mini easter eggs

Name: mini easter eggs
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 350 g milk chocolate; 1 can(s) condensed milk; 2 tablespoon butter; 4 tablespoon chocolate powder; 1 cup hazelnut cream or Nutella; 10 unit(s) egg shape

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

10 servings

Doce e

@doceriasconfeitandocomcarinho

Ingredients
Recipe

milk chocolate350 g
condensed milk1 can(s)
butter2 tablespoon
chocolate powder4 tablespoon
hazelnut cream or Nutella1 cup
egg shape10 unit(s)

Melt chocolate in double boiler
Tap the mold to get the air out of the chocolate.
Leave at room temperature for 5 minutes, then refrigerate for about 5 minutes, or until hardened. Remove from the fridge when the shape becomes opaque; Unmold the eggs and set aside.
FILLING Put the condensed milk in the pan and add the butter and chocolate powder; Stir well until the chocolate dissolves. Put the pan on the fire and add the hazelnut cream.
Stir until it starts to boil; Add the cream, stir well and turn off; Reserve until cool.
To assemble your mini stuffed Easter eggs start by stuffing the egg with the chocolate cream Sprinkle the chocolate chips on top and place the egg in the mold.

Did you like this recipe?

mini easter eggs

Tags

Did you like this recipe?

You may also like