Mini churro cake with dulce de leche

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Mini churro cake with dulce de leche

Name: Mini churro cake with dulce de leche
Prep time: 55 min
Total time: 55 min
Yield: 15 Porções
Ingredients: 1 unit(s) egg; 150 g sugar; 160 g wheat flour; 80 g butter at room temperature; 120 ml milk; 1 teaspoon vanilla essence; 2 teaspoon cinnamon powder; 1 coffee spoon baking powder; to taste Sugar and cinnamon to sprinkle the cupcakes; to taste Dulce de leche for confectionery

🇧🇷Brazil

•

View in original language

(Português)

55 min(s)

15 servings

Diário de

@andressa_soares

Ingredients
Recipe

egg1 unit(s)
sugar150 g
wheat flour160 g
butter at room temperature80 g
milk120 ml
vanilla essence1 teaspoon
cinnamon powder2 teaspoon
baking powder1 coffee spoon
Sugar and cinnamon to sprinkle the cupcakes to taste
Dulce de leche for confectionery to taste

Preheat the oven to 180ºC.
Prepare your own mold to bake mini cupcakes, greasing it with butter and flouring it with wheat flour.
Mix all the ingredients well in a bowl.
Pour into molds and bake for approximately 20 minutes.
Remove from the oven, wait for it to cool a little and remove the cupcakes so they can finish cooling out of the pan.
Mix the cinnamon and sugar and spread on the cupcakes.
Confection with dulce de leche.

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Mini churro cake with dulce de leche

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