Share
mini banoffee
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
00000 servings
Suelen Gualberto
@osdiasdasu- Ingredients
- Recipe
- Maizena Biscuit1 unit(s)
- Butter3 tablespoon
- Dulce de leche to taste
- Banana Dwarf3 unit(s)
- Whipped cream to taste
- Crush the cornstarch biscuit and mix with the butter
- Line the bottom of a shape and its sides
- Bake in the oven for 10 minutes or until lightly golden.
- Let it cool and make a layer of dulce de leche.
- Line the dulce de leche with sliced bananas
- Place the whipped cream on top of the bananas.
- Place in the fridge for an hour or you can eat now.
Did you like this recipe?
You may also like
Rump hamburger with salad and carrot crispy
hydrated chimichurri
Meat on pressure
By
Cheese Bread Blender
