Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Milk pudding without holes

Photo of the Milk pudding without holes – recipe of Milk pudding without holes on DeliRec
Curtir receita
Avançar lista

Milk pudding without holes


View in original language


Tempo de preparo

2 hour(s)


6 servings

Pedro Santos

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Whole milk395 ml
  • Whole milk powder3 tablespoon
  • Condensed milk395 g
  • Sugar1 cup
  1. In a blender, beat the eggs for 2 minutes.
  2. Then mix the condensed milk and the whole milk and the powdered milk for another 2 minutes and set it aside for about 5 minutes, so that the foam that formed on top goes down then carefully remove it with the help of a spoon.
  3. To make the caramel syrup, take the shape with a hole in the middle over low heat and pour the sugar inside and stir until it melts and turns into a caramel.
  4. Add the blended mixture from the blender to the shape gradually very carefully and bake the pudding shape in a bain-marie in the oven at 200 degrees for approximately 1 hour and a half
  5. After this period and the pudding is firm and cooked and take it to the fridge for 3 hours then unmold and serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Souffle From Chuchu on the DeliRec recipe website

Souffle From Chuchu

Recipe of Delicious milk pudding! on the DeliRec recipe website

Delicious milk pudding!

Recipe of milk pudding on the DeliRec recipe website

milk pudding

Recipe of Cheese bread on the DeliRec recipe website

Cheese bread

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App