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- Ingredients
- Recipe
- Water1 cup
- Sugar1 cup
- Eggs3 unit(s)
- condensed milk1 can(s)
- Milk1 can(s)
- Beat the eggs well in the blender
- Add the condensed milk and the same amount of milk and beat well.
- In the form of pudding, add the sugar until it turns brown, add water and let it thicken and set aside.
- Pour the pudding mass into the mold with the syrup
- In a rectangular tray, add the water, put the mold inside and bake in a medium oven for 45 minutes.
- Wait for it to cool down to unmold, take it to the fridge and serve after ice cream.
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