Milk pudding - no oven

Photo of the Milk pudding - no oven – recipe of Milk pudding - no oven on DeliRec

Milk pudding - no oven

Name: Milk pudding - no oven
Prep time: 15 min
Total time: 15 min
Yield: 12 Porções
Ingredients: 1 unit(s) Can of condensed milk; 1 unit(s) Box of sour cream; 1/2 cup Milk; 1 unit(s) Unflavored gelatin powder envelope (12g); 5 tablespoon Water to hydrate the gelatin; 1 cup Sugar; 1/2 cup Boiling water

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

12 servings

Lindalva Da

@revendedoralindcmaciel

Ingredients
Recipe

Can of condensed milk1 unit(s)
Box of sour cream1 unit(s)
Milk1/2 cup
Unflavored gelatin powder envelope (12g)1 unit(s)
Water to hydrate the gelatin5 tablespoon
Sugar1 cup
Boiling water1/2 cup

In a pan add the sugar. Over medium heat, let it melt completely, stirring occasionally with a spatula.
When golden, add boiling water. Carefully stir with the spatula until the syrup forms.
Pour the syrup into a central hole shape and carefully turn the shape to cover the sides. Reserve.
Hydrate the colorless gelatin with water and microwave for 15 seconds, according to package instructions.
In the blender add the milk, the cream, the condensed milk and the already hydrated gelatin
Whisk everything until smooth.
Pour the blender mixture into the mold with the syrup and put it in the freezer for 1 hour or in the fridge for 4 hours.
Unmold on your favorite platter.

Did you like this recipe?

Milk pudding - no oven

Tags

Did you like this recipe?

You may also like