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milk pudding

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By

@nessapanont

View in original language

(Português)

480 min(s)

16 servings

Ingredients

• sugar | 1 cup
• Hot water | 1/2 cup
• Condensed milk | 1 can(s)
• Milk powder | 2 can(s)
• Eggs | 3 unit(s)

Recipe

1. In a wide-bottomed pan, melt the sugar until golden.
2. Add the hot water and stir with a spoon.
3. Let it boil until the sugar clumps dissolve and the syrup thickens.
4. Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
5. In a blender, beat all the pudding ingredients and pour into the reserved form.
6. Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes.
7. Once cooled, refrigerate for about 6 hours.

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