Share
milk pudding
🇧🇷Brazil
•View in original language
(Português)
480 min(s)
16 servings
Vanessa Panont
@nessapanont- Ingredients
- Recipe
- sugar1 cup
- Hot water1/2 cup
- Condensed milk1 can(s)
- Milk powder2 can(s)
- Eggs3 unit(s)
- In a wide-bottomed pan, melt the sugar until golden.
- Add the hot water and stir with a spoon.
- Let it boil until the sugar clumps dissolve and the syrup thickens.
- Line a mold with a central hole (19 cm in diameter) with the syrup and set aside.
- In a blender, beat all the pudding ingredients and pour into the reserved form.
- Cover with aluminum foil and bake in a medium oven (180°C), in a bain-marie, for about 1 hour and 30 minutes.
- Once cooled, refrigerate for about 6 hours.
Did you like this recipe?
You may also like
Fluffy chocolate cake.
Bis Spoon Egg
By
milk pudding
By
sfiha dough
By
