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Milk Pudding Nest

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Milk Pudding Nest


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Tempo de preparo

50 min(s)


10 servings

Priscila Silva

  • Ingredients
  • Recipe
  • Milk powder5 cup
  • Sugar1 cup
  • Eggs4 unit(s)
  • Water290 ml
  • Vanilla essence10 ml
  • Sugar ( syrup)1 cup
  • Water1/2 cup
  1. Syrup melt the sugar in caramel point and add 1/2 of water
  2. Blend powdered milk, sugar, 4 eggs, 290 ml of water and vanilla essence in a blender for 5 minutes
  3. Place the liquid in the mold with the syrup in a bain-marie for 1 hour, oven 180 degrees. Let it cool and unmold.

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