Preparation of the syrup: IN A PAN, MEL THE SUGAR UNTIL IT IS GOLDEN. ADD THE HOT WATER AND MIX WITH A SPOON. LET IT BOIL UNTIL THE SUGAR DISSOLVES AND THE SILVER THICKENS. COVER A FORM WITH CENTRAL HOLE WITH THE SUPPLY, AND RESERVE.
Preparation of the Pudding: IN THE BLENDER, WHICH THE EGGS, ADD THE MILK, SUGAR AND MILK POWDER. BEAT AT MAXIMUM SPEED FOR 5 MINUTES. PUT THIS MIXTURE IN THE RESERVED FORM AND LIGHT TO BAKE IN A BAIN MARIA FOR APPROXIMATELY 50 MINUTES.