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- Ingredients
- Recipe
- Milk powder1 cup
- Condensed milk1 can(s)
- Whole milk1 can(s)
- Sour cream1 can(s)
- Unflavored gelatin1 unit(s)
- Sugar1 cup
- make the sugar syrup Dissolve unflavored gelatin - according to package instructions Blend all ingredients in a blender for 2 minutes Pour the sugar into an aluminum mold, and caramelize the mold along its entire length, place the blended mixture in the blender in the already caramelized mold… And put in the fridge for 2 hours or until firm.
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