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- Condensed milk1 can(s)
- Eggs3 unit(s)
- Whole milk1 l
- Sugar for syrup1 cup
- Water for the syrup1/2 cup
- First, beat the eggs well in the blender.
- Add condensed milk and milk, and beat again.
- Syrup: Melt the sugar in the pan until it turns brown, add the water and let it thicken
- Bake in a medium oven for 45 minutes, with the round roast inside a larger one with water.
- Prick a fork to see if it's cooked through.