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Milk pudding in the glass

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By

@casaflordemaio

View in original language

(Português)

3 hour(s)

15 servings

Ingredients

• Sugar | 2 cup
• Water | 1 cup
• Chocolate powder | 2 tablespoon
• Whole milk | 500 ml
• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Milk powder | 400 ml
• Colorless, unflavored gelatin powder | 2 unit(s)

Recipe

1. Make a syrup with the sugar, water and chocolate powder and set aside.
2. The blender beats the whole milk, condensed milk, cream and powdered milk.
3. Now add the dehydrated gelatin according to the manufacturer's instructions and beat together
4. Now put in the disposable cups a layer of the syrup that is reserved and complete with this mixture
5. Take it to the fridge for at least 2 hours, after ice cream unmold damage a bite in the cup
6. Great option even to sell looks like that expensive supermarket

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