Milk pudding (Arabic dessert)

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Milk pudding (Arabic dessert)

Name: Milk pudding (Arabic dessert)
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 1 l Milk; 1 tablespoon Cornstarch or cornstarch; 2 tablespoon Rice flour; 1/2 cup Sugar; 2 tablespoon Rose water; 1/4 cup Ground pistachios for garnish

🇧🇷Brazil

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(Português)

15 min(s)

4 servings

Ghada Abdel

@ghadaabdelkhalek

Ingredients
Recipe

Milk1 l
Cornstarch or cornstarch1 tablespoon
Rice flour2 tablespoon
Sugar1/2 cup
Rose water2 tablespoon
Ground pistachios for garnish1/4 cup

Dissolve the rice flour and cornstarch in half the amount of milk (½ liter of milk) and keep it aside (reserve).
In a saucepan, over medium heat, add the remaining milk with the sugar, mix well until the sugar has completely melted.
Combine the two preparations in the pan. Hey Stir well until it starts to boil and bubble, about 3-4 minutes.
Remove from heat and pour the rose water on top of the mixture.
Pour into 1 large bowl or separate small bowls and garnish with crushed pistachios.

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Milk pudding (Arabic dessert)

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