Share
- Ingredients
- Recipe
- Can of condensed milk1 unit(s)
- Milk2 cup
- Eggs3 unit(s)
- Blend all the ingredients in a blender, except the sugar and water.
- In a pan, add the sugar and stir over low heat until it melts, then slowly drip the water until it forms a caramel.
- In a form for pudding put the caramel, make sure to grease the sides of the form too
- Add the cream beaten in the blender in the form and take it to the oven to bake in a bain-marie for 30 minutes.
Did you like this recipe?
You may also like
Pasta for savory
By
ROASTED SAUSAGE OF SAUSAGE AND CHEESE AND HAM
By
Crispy Sweet Peanut
By
roasted hamburger