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milk pudding
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Talita Farias
@talitareceitas45- Ingredients
- Recipe
- Condensed milk1 can(s)
- Eggs4 unit(s)
- Milk1 can(s)
- Sugar1 cup
- Water to cook the pudding500 ml
- I started by making the caramel pudding.
- In the shape of a hole in the middle, I put the sugar and put it on low heat. Stir until it turns into a caramel. Then spread it on the mold and left it there.
- Now in the blender I beat the pudding. I put the eggs, condensed milk and milk. I beat for about 5 minutes.
- Then I added the blender mixture. On top of the caramel. And covered the pudding mold with aluminum foil.
- I took a round shape, I put half the water in it and put the pudding shape inside the one that I put water.
- I put it in the preheated oven. And I let the pudding cook for 45 minutes. Then just remove the pudding from the oven to let it cool and uninform.
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