milk pudding

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milk pudding

Name: milk pudding
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1 can(s) Condensed milk; 4 unit(s) Eggs; 1 can(s) Milk; 1 cup Sugar; 500 ml Water to cook the pudding

🇧🇷Brazil

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(Português)

45 min(s)

8 servings

Talita Farias

@talitareceitas45

Ingredients
Recipe

Condensed milk1 can(s)
Eggs4 unit(s)
Milk1 can(s)
Sugar1 cup
Water to cook the pudding500 ml

I started by making the caramel pudding.
In the shape of a hole in the middle, I put the sugar and put it on low heat. Stir until it turns into a caramel. Then spread it on the mold and left it there.
Now in the blender I beat the pudding. I put the eggs, condensed milk and milk. I beat for about 5 minutes.
Then I added the blender mixture. On top of the caramel. And covered the pudding mold with aluminum foil.
I took a round shape, I put half the water in it and put the pudding shape inside the one that I put water.
I put it in the preheated oven. And I let the pudding cook for 45 minutes. Then just remove the pudding from the oven to let it cool and uninform.

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milk pudding

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