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milk pudding


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Tempo de preparo

45 min(s)


15 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Condensed milk1 unit(s)
  • Cow's milk2 cup
  • Sugar1 cup
  • 1/3 spoon of water0 ml
  1. In a pan put the sugar and water until it forms syrup, put it in the shape and book.
  2. Mix all the ingredients in the blender and pour into the caramelized form.
  3. Bake in a bain-marie for 50 minutes
  4. Take it out of the mold and put it to freeze and serve.

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