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- Eggs | 4 unit(s)
- Condensed milk | 1 unit(s)
- Cow's milk | 2 cup
- Sugar | 1 cup
- 1/3 spoon of water | 0 ml
- In a pan put the sugar and water until it forms syrup, put it in the shape and book.
- Mix all the ingredients in the blender and pour into the caramelized form.
- Bake in a bain-marie for 50 minutes
- Take it out of the mold and put it to freeze and serve.
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