Milk jam 😋
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- Milk | 2 l
- Sugar | 5 cup
- Shredded Coconut | 100 g
- cooking mode
In a pan add the milk and sugar.
With the help of a wooden spoon, stir until boiling.
keep stirring for 15 minutes.
- After 15 minutes have passed, leave the heat on low.
add the grated coconut and let it cook.
always stirring for another 25 minutes.
When it starts to unglue from the pan, turn off the heat.
let it cool in the fridge.
Then it's just serve 🥰
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