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- Ingredients
- Recipe
- Milk1 cup
- Sugar2 cup
- Place the ingredients in a deep, thick pan and stir to dissolve the sugar. 2. Place a saucer upside down on the bottom of the pan, and cook on low heat for 40 minutes without stirring. 3. After that time, remove the saucer, increase the heat and stir with a wooden spoon for 10 to 20 minutes, until bubbles begin to form as if it were going to sugar. 4. Turn off the heat, beat a little and pour into a refractory or roast. 5. Wait for it to cool down and cut. 6. The candy is clear, soft, melting in the mouth, very good!!!
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