Milk Cream Cake

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Milk Cream Cake

Name: Milk Cream Cake
Yield: 0 Porções
Ingredients: 4 unit(s) eggs; 1 can(s) sour cream; 1/2 teaspoon oil; 1/3 teaspoon sugar; 3 cup wheat flour; 1 teaspoon whole milk; 1 to taste pinch of salt; 1 tablespoon baking powder

🇧🇷Brazil

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(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

eggs4 unit(s)
sour cream1 can(s)
oil1/2 teaspoon
sugar1/3 teaspoon
wheat flour3 cup
whole milk1 teaspoon
pinch of salt1 to taste
baking powder1 tablespoon

In a blender, add the eggs, oil, milk, cream and sugar.
Whisk everything very well until smooth.
Pass our mixture to a container, and we will add the flour passing through a sieve and the salt, mix well until it is homogeneous.
Finally add the yeast and mix gently until incorporated into the dough.
Take our dough to a greased and floured shape
Now preheat oven for 45 minutes or do the toothpick test
Then just wait for it to get warm and serve.

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Milk Cream Cake

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