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Milk cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Aparecida Silva
@parecidasilva- Ingredients
- Recipe
- Cup (tea) Milk4 cup
- Cup (tea) sugar2 cup
- In a pan, add the milk and sugar and bring to a low heat, stirring constantly with a wire whisk, until the sugar dissolves.
- When the candy is caramel-colored, remove the pan from the heat and let it cool.
- Cook, stirring so the milk doesn't boil, until the cream thickens If necessary, leave it for longer to reach the right point.
- When the candy is the color of caramel, remove the pan from the heat and let it cool.
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