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Milk cream


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Tempo de preparo

45 min(s)


10 servings

Danila Ingrid

  • Ingredients
  • Recipe
  • 2 liters of milk2 l
  • 4 cups of sugar2 cup
  1. Place the milk and sugar in a large pan with a wide bottom, place over medium heat, stirring constantly, until it boils, reduce the heat and continue stirring until you get a light brown sweet with a creamy consistency, transfer to a refractory, let it cool. .

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