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Milk cream

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Ingredients

  • 2 liters of milk | 2 l
  • 4 cups of sugar | 2 cup

Recipe

  1. Place the milk and sugar in a large pan with a wide bottom, place over medium heat, stirring constantly, until it boils, reduce the heat and continue stirring until you get a light brown sweet with a creamy consistency, transfer to a refractory, let it cool. .

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