Milk cream

likes

By

@maaahsilva

View in original language

(Português)

95 min(s)

10 servings

Ingredients

• Milk and sugar | 1 can(s)

Recipe

1. In a deep pan, place the sugar over low heat, stirring constantly until it is lightly browned (approximately 5 minutes). Pour in the milk, mix and let it boil for an hour and a half. Remove from heat, wait for it to get warm and place in a bowl. Once it's completely cool, keep the candy in a container with a lid. Tip: It can be served with cheese or serve as a filling for cakes and pies.

Did you like this recipe?