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Milk cream

Curtir receita

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View in original language

(Português)

Tempo de preparo

95 min(s)

Porções

10 servings

Ingredients

  • Milk and sugar | 1 can(s)

Recipe

  1. In a deep pan, place the sugar over low heat, stirring constantly until it is lightly browned (approximately 5 minutes). Pour in the milk, mix and let it boil for an hour and a half. Remove from heat, wait for it to get warm and place in a bowl. Once it's completely cool, keep the candy in a container with a lid. Tip: It can be served with cheese or serve as a filling for cakes and pies.

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