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- Ingredients
- Recipe
- Sugar1 kg
- Powdered milk400 g
- Water300 ml
- Margarine to taste
- In a pan put the sugar, milk and water and mix well.
- Cook over medium heat for a few minutes.
- Then put it on low heat. And keep stirring for 25 minutes until the point. To unstick the pan, turn off the heat.
- After turning off the heat, continue stirring for 2 minutes.
- Ultra a form with margarine and put the mixture in the form with the sweet still mono contain with knife in pieces of your preference.
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