Milk caramel spread Patty
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- Wheat flour500 g
- Butter6 tablespoon
- condensed milk1 can(s)
- In a bowl, place the flour and butter.
- Mix everything by hand until the dough stops sticking to your hand.
- Soon after, take a piece of the dough and mount it in the pie pans, very thin layers
- Continue the process until all the dough is used up.
- Then put the condensed milk a little above half of the molds and take it to the oven until golden.