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Milk caramel spread Patty

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Milk caramel spread Patty


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Tempo de preparo

1 hour(s)


15 servings

William Carvalho

  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Butter6 tablespoon
  • condensed milk1 can(s)
  1. In a bowl, place the flour and butter.
  2. Mix everything by hand until the dough stops sticking to your hand.
  3. Soon after, take a piece of the dough and mount it in the pie pans, very thin layers
  4. Continue the process until all the dough is used up.
  5. Then put the condensed milk a little above half of the molds and take it to the oven until golden.

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