Share
- Ingredients
- Recipe
- Eggs5 unit(s)
- Milk50 ml
- Butter3 tablespoon
- Sugar1 cup
- Wheat Flour3 cup
- Take a blender, mix the milk, eggs, butter (melted) and sugar, beating until fully blended. Then add wheat flour and continue to beat.
- Then, with the dough made, just put it in a form that has already floured it. So, then take it to the preheated oven, at 160 degrees, for 40 minutes. Watch until you create a golden crust, then remove from the oven and just remove from the form and your milk cake will be ready. Remember to wait for it to cool before removing it from the mold.
Did you like this recipe?
You may also like
-web-thumb-0)
Carrot Cake (plain)
By
Milk cake
By
couscous
Potato Cake
