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- Ingredients
- Recipe
- warm milk300 g
- wheat flour500 g
- egg1 unit(s)
- margarine2 tablespoon
- vanilla2 tablespoon
- fresh yeast40 g
- sugar3 cup
- Place all the ingredients, except the flour, in a blender.
- Remove the beaten liquid and put it in a bowl, add the wheat flour and mix well.
- make the buns
- Grease a baking dish with butter and wheat flour and place the rolls
- Bake in the oven for 30 minutes or until golden, turn off the heat, wait for it to cool and serve.
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