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Milk and Coconut Milk Cake

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Milk and Coconut Milk Cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Wheat Flour2 cup
  • Milk600 ml
  • Coconut milk200 ml
  • Eggs3 unit(s)
  • Sugar1 cup
  • Sugar1/2 cup
  • Margarine3 tablespoon
  • Grated Parmesan Cheese3 tablespoon
  • Shredded Coconut1/2 cup
  1. Beat the milk, coconut milk, eggs, margarine and sugar in a blender for two minutes.
  2. Add the wheat flour and beat more for like 2 minutes.
  3. Finish with grated parmesan cheese and grated coconut and beat quickly.
  4. Place the liquid dough in a greased and floured mold and bake at 180° in a preheated oven until you can insert a toothpick and it comes out clean.

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