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Milharina or Corn Cake

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Milharina or Corn Cake

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Ingredients

  • Eggs | 3 unit(s)
  • Corn (without the water) | 1 can(s)
  • milarina | 1 can(s)
  • Milk | 1 can(s)
  • Sugar | 1 can(s)
  • Oil | 1/2 can(s)
  • Baking powder | 1 tablespoon

Recipe

  1. Put all the ingredients in the blender, except the yeast. Beat for approximately 2 minutes, after beaten add the yeast and beat quickly just to mix. Place in a greased and floured shape and bake at 180°.
  2. Note: The dough is even more liquid, the measure of the ingredients are all from the can of corn.

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