Milharina or Corn Cake

likes

By

@meucantinho.103

View in original language

(Português)

50 min(s)

8 servings

Ingredients

• Eggs | 3 unit(s)
• Corn (without the water) | 1 can(s)
• milarina | 1 can(s)
• Milk | 1 can(s)
• Sugar | 1 can(s)
• Oil | 1/2 can(s)
• Baking powder | 1 tablespoon

Recipe

1. Put all the ingredients in the blender, except the yeast. Beat for approximately 2 minutes, after beaten add the yeast and beat quickly just to mix. Place in a greased and floured shape and bake at 180°.
2. Note: The dough is even more liquid, the measure of the ingredients are all from the can of corn.

Did you like this recipe?