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- Ingredients
- Recipe
- melted white chocolate50 g
- can of condensed milk1 can(s)
- dry grated coconut200 g
- granulated sugar for rolling500 g
- cloves for garnish10 unit(s)
- In the bowl you melted the white chocolate, add the condensed milk and mix. Add the grated coconut and mix well. Let it rest for 2 hours at room temperature. Moisten your hands with a little water, shape the kisses and pass them in crystal sugar. Decorate with cloves and place in the molds.
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