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Microwave Carrot Cake

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

5 min(s)

1 servings

Ingredients

• Egg | 1 unit(s)
• Carrot | 1/2 unit(s)
• Oat flour | 2 tablespoon
• Brown Sugar | 1 tablespoon
• Chemical Yeast | 1 teaspoon

Recipe

1. In a blender, beat the egg, carrot, oatmeal and brown sugar;
2. Add the yeast and stir with a spatula;
3. Place in a mug, or greased porcelain forminha, and take it to the microwave for approximately 1 minute.
4. Topping preparation method: 1 tablespoon of powdered milk 1 tablespoon of brown sugar 1/2 tablespoon 100% cocoa powder Dissolve in water over low heat until creamy.
5. Note: You can bake this cupcake in the airfryer, at 180 degrees for approximately 15 minutes.

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