Ingredients
- Condensed milk | 1 can(s)
- Sour cream | 1 can(s)
- Milk but it has to be 250 ml | 1 l
- Eggs | 2 unit(s)
- Sugar | 3 tablespoon
Recipe
- Use a glass marinex and place the 3 spoons of sugar with a spoon of water and turn on the microwave for 2 minutes to melt the sugar. Beat the rest of the ingredients in the blender for 2 minutes, then pour it into the caramelized form and put it in the microwave for 10 minutes on high power. Then let it cool and put it in the fridge for 2 hours. And it's ready to unmold and serve.
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