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MASK CAKE WITH NUTS

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MASK CAKE WITH NUTS

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

20 servings

Ingredients

  • Crushed Maizena Biscuit | 300 g
  • Eggs | 8 unit(s)
  • Sugar | 600 g
  • Wheat flour | 1 kg
  • Milk | 2 cup
  • Oil | 2 cup
  • Chemical Yeast | 1 tablespoon
  • Pinch of salt | 1 to taste
  • Margarine | 1 tablespoon

Recipe

  1. COVERAGE AND FILLING 5 cans of condensed milk 2 boxes of sour cream 2 cups walnuts (tea) 2 cups (tea) of Maizena Vitarella biscuit
  2. CAKE PREPARATION Beat the eggs, sugar, milk and oil in a blender.
  3. In a bowl, mix the cornflour, wheat flour, baking powder, salt and the contents of the blender.
  4. Grease 3 forms of 24 cm with margarine and wheat flour. Put the dough in the shapes and take it to the oven preheated to 200 degrees for about 30 minutes.
  5. Remove from oven and wait for it to cool down
  6. unmold
  7. COVERAGE AND FILLING In a pan, place the condensed milk and the cream. Place over low heat, stirring constantly until it comes off the pan.
  8. MOUNTING Arrange the cake on the ballerina and fill it with the white brigadeiro and pieces of walnuts and maizena vitarella biscuit.
  9. Place the second cake and fill with pieces of walnuts and maizena vitarella biscuit.
  10. Finish with the last layer of cake and cover with the rest of the brigadeiro.
  11. Decorate the top of the cake with pieces of walnuts and maizena vitarella biscuit. Serve immediately.

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