Mascarpone cream with berries

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By

@niemcasa

View in original language

(Português)

15 min(s)

4 servings

Ingredients

• Fresh cream | 250 ml
• Mascarpone | 250 g
• Icing sugar | 4 tablespoon
• Vanilla Extract | 1 tablespoon
• Fruits of your choice |  to taste
• Basil leaves for garnish |  to taste

Recipe

1. In the bowl of an electric mixer, add the fresh cream, vanilla, sugar and mascarpone.
2. Beat everything until you get the whipped cream point, it gets a little more consistent due to the mascarpone
3. In a dessert glass, alternate layers of fruit with the cream. serve immediately

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