Maria Mole Pudding Delicious!

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By

@gabrielabsantos

View in original language

(Português)

0 min(s)

0 servings

Ingredients

• sour cream | 1 can(s)
• condensed milk | 1 can(s)
• box of coconut maria mole | 1 unit(s)
• measure of milk can | 1 ml

Recipe

1. Blend the cream and condensed milk in a blender.
2. Dissolve the maria mole powder in a glass of boiling water
3. Add all the ingredients to the blender and blend for another 5 minutes. 4- Pour into a pudding mold or a refractory
4. Place in the freezer for 3 hours and serve.
5. Optional tip: if you want to make a caramel sauce and as soon as you put it on the platter, put it on top and sprinkle grated coconut.

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