Maria-Mole Pudding

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By

@anamariasil147

View in original language

(Português)

10 min(s)

10 servings

Ingredients

• Powder Box for Maria Mole | 1 unit(s)
• Condensed Milk | 1 can(s)
• Sour cream | 1 unit(s)
• Coarse shredded coconut | 50 g
• Coconut milk | 1 unit(s)
• Hot water | 1 cup

Recipe

1. Dissolve the maria-mole powder in the boiling water. Then beat in the blender the cream, condensed milk, coconut milk and dissolved and cold maria soft. Place in a shape with a hole in the middle, greased with oil. Place in the fridge until it reaches a firm consistency. Unmold and cover with grated coconut.

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